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Fermenting Vegetables Workshop (take home pickles!)

May 10, 2016 @ 6:00 pm - 7:00 pm


In this introductory workshop, you will learn how to make sauerkraut and pickles!

As part of the workshop, you will see a sauerkraut demonstration, and you will make your own jar of fermented pickles.

You’ll become equipped with tips and guidelines for fermenting, and adding fermented foods in to your diet

Learn about the history, science, and the benefits of consuming fermented vegetables

You’ll even get to sample a variety of fermented foods, and take recipes for making some of your own!

This series is taught by Hunter Bahre and Lauren Jadovich. Please RSVP to lauren at [email protected]

Admission is $10


May 10, 2016
6:00 pm - 7:00 pm
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