We specialize in small-farm producers who operate organically and raise animals humanely on pesticide-free pastureland. All products are flash-frozen at time of processing.
Three Ways to Shop (we are also planning to restart online ordering soon)
- In store. We rarely have more than a couple of people inside at once
- Call-in to 860-269-3228 x2
- Email your order to dave@EssentialHealthCT, and include your phone number. We will call you back with a total for payment.
Curbside pickup available, or home delivery with small fee *.
| Product | Price | Out of stock? | Price | Out of stock? | ||
| Beef, 100% grass-fed/finished | Chicken, Pasture-raised | |||||
| Ground beef | $7.49/lb | Whole Bird, Approx 4lb | $5.75/lb | |||
| Stew beef | $9.49/lb | Leg Quarters, 2 pack | $6.79/lb | |||
| Steak, Rib Eye, boneless | $19.95/lb | Thighs, Bone-in, 4 pack | $7.49/lb | |||
| Steak, Rib Eye, bone-in | $19.95/lb | Breasts, boneless, 2-pack | $8.95/lb | |||
| Steak, NY Strip | $19.95/lb | Breasts, tenderloins | $9.95/lb | |||
| Steak, Filet | $19.95/lb | Wings, whole | $5.79/lb | |||
| Steak, Sirloin | $11.95/lb | Drumsticks, 3-4 pack | $5.79/lb | |||
| Steak, Cube | $7.99/lb | Yes | Ground, 12oz packs | $6.49 | ||
| Steak, Hanger | $9.95/lb | Yes | Backs/Carcass, approx 3lb | $3.50/lb | ||
| Steak, Skirt | $14.00/lb | Liver, approx 1lb | $7.95/lb | |||
| Steak, Flank, approx 2lb | $16.50/lb | Feet, approx 1.25lb | $5.99/lb | |||
| Steak, Bavette (flap) | $14.00/lb | Chicken Chorizo, 1lb | $10.99/lb | |||
| Liver | $4,99/lb | Martin’s Feta Spinach Sausage | $9.99/lb | |||
| Brisket, Apprx 3lb | $10.29/lb | Martin’s Apple Sausage | $9.99/lb | |||
| Shank | $5.00/lb | Duck Fat, Hudson valley, 1 quart | $23.99 | |||
| Short Ribs, Approx 2lb | $8.00/lb | |||||
| Marrow Bones | $4.99/lb | Turkey, Pasture-raised | ||||
| Tallow, 2lb pail | $13.49 | Ground, 12oz packs | $6.29 | |||
| Tongue | $8.00/lb | Legs, each | $4.99/lb | |||
| Oxtail | Yes | Martin’s Turkey Provolone Sausage | $9.99/lb | |||
| Elk, Ground | $10.79/lb | Pork, Pasture-raised | ||||
| Venison, Ground | $10.79/lb | Chops, Bone-in, 2 pack | $6.95/lb | |||
| Ground | $6.99/lb | |||||
| Lamb, Pasture-Raised | Bacon, hardwood smoked, 8oz | $6.99 | ||||
| Ground | $9.99/lb | Boston Butt, approx 3lb | $6.79/lb | |||
| Chops, loin 4pack | $17.99/lb | Spare Ribs, 1 rack | $6.29/lb | |||
| Pork Belly, approx 1.5lb | $7.99/lb | |||||
| Bison, Pasture-Raised | Feet, 2 feet | $4.99/lb | ||||
| Ground | $11.99/lb | Lard, 2lb pail | $14.95 | |||
| Chorizo | $17.29/lb | |||||
| Stew, 8oz pack | $7.29 | Pork Sausage… | ||||
| Bratwurst Links, 1lb pack | $9.95 | |||||
| A few items from widely-distributed brands… | Knockwurst, Local smoked | $14.50/lb | ||||
| Beef Summer Sausage grass-fed, 1000 Hills or Organic Valley, 10oz | $7.95 | Keilbasa, Local smoked, 1.3lb link | $14.50/lb | |||
| Beef Liver Braunschweiger Sausage, 1000 Hills, 10oz | $7.95 | Sweet Links, 1lb pack | $10.49/lb | |||
| Hot Dogs, Organic Valley 100% grass-fed, 10oz | $6.69 | Sweet bulk US Wellness, 1lb pack | $9.95 | |||
| Pepperoni, Sliced, Organic Valley, 5oz | $6.49 | Cherry Cayenne | $10.49/lb | |||
| Andouille | $10.49/lb | |||||
| Chorizo | $10.49/lb | |||||
| Sweet Italian (CT) | $10.49/lb | |||||
| Sweet Italian (Working H Farm) | $6.99/lb | |||||
Please review the FAQ page for more information.
* Delivery fee is $5 anywhere in West Hartford or within 5 miles. $10 for up to 10 miles. Quote mileage fee beyond. Entire fee goes to driver.