Our prepared foods is scheduled to begin the week of June 30! Chef Bill Klar dropped off a sample of the opening selections and ingredients….
**Mexican Style Chili**
Grass fed ground beef
Beans
onions
peppers red and green
crushed tomatoes
garlic
cumin
oregano
basil
chili powder
oil
coriander
fresh cilantro
chilies
**Italian style meatballs**
Grass fed ground beef
Crushed tomatoes
Garlic
Organic eggs
onions
basil
oregano
thyme
Onions
Garlic
Mushrooms
Tomatoes
Basil
Oregano
Salt
Pepper
**Indian chicken curry**
Organic chicken thighs
Onions
Garlic
Carrots
Celery
Mushrooms
Curry powder
Graham Marsala
Oil
Coriander seeds
Cilantro
Cumin
Chilies
Yogurt
**Onion soup with Miso**
Onions
Oil
Garlic
Leeks
Miso
Thyme
Black pepper
**Minestrone with spouted pasta**
Onions
Celery
Garlic
Carrots
Plum tomatoes
Mushrooms, crimini
White beans
Oregano
Basil
Thyme
Sprouted Pasta
Olive oil
**Kale salad**
Organic Kale
Beets
Onions
Garlic
Lemon juice
Cilantro
Mustard
Sesame seeds
Walnuts
**Cobb salad**
Mixed greens
Organic eggs
Pastured bacon bits
Diced tomato
Watercress
Avocado
Diced organic chicken
Crumbled organic cheese
Dressing
Olive oil
Red wine vinegar
Mustard
Garlic
Worcestershire sauce
Lemon juice
**Roasted garlic hummus **
Garbanzo beans
Garlic
Lemons
Cilantro
Olive oil
Salt
Pepper
Tahini
Roasted garlic
**Spicy Black bean dip **
Black beans
Tomatoes
Roasted onions
Garlic
Cumin
Basil
Lemon juice
Hot sauce
Cilantro
**Roasted root veggies **
Onions
Garlic
Beets
Turnips
Daikon
Olive oil
Cider vinegar
Thyme
Basil
Soy sauce
Ratatouille
Onions
Garlic
Zucchini
Eggplant
Plum tomatoes
Yellow squash
Basil
Red wine vinegar
Pine nuts