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Basics of Sourdough

April 16, 2016 @ 12:30 am - 2:00 pm


In this introductory workshop, you will create your very own sourdough starter for making all sorts of fermented baked goods!

You’ll become equipped with tips and guidelines for helping your starter grow and ferment

Learn about the history, science, and the benefits of consuming sourdough

You’ll even get to sample a variety of sourodugh foods, and take recipes for making your own sourdough breads, pastries, etc!

This series is taught by Hunter Bahre and Lauren Jadovich. Please RSVP to lauren at [email protected]

Admission is $10


April 16, 2016
12:30 am - 2:00 pm
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